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BUFFALO ALMEIDA PRADO
The Almeida Prado farm, located in the city of Jaú - in the interior of São Paulo - is dedicated to producing fresh cheeses made from buffalo milk, a work that has won awards in Brazil and abroad.
DRO HERBS
With 100% organic and sustainable management, DRO is the first edible flower and sprout company in Latin America. Their team provides us with some of the vegetables for our pizzas.
FOOT OF THE MORRO SERRA DO JAPI
Pé do Morro is located on a beautiful rural property in Cabreúva, high in the Serra do Japi. There, they raise the cows that provide milk for their organic and natural cheese production, respecting the local and natural conditions of the Serra do Japi and always striving for the development of the people and the place we live in in a sustainable and positive way for all.
TERRA VIVA INSTITUTE
Some of our organic vegetables are supplied by this project, which seeks to strengthen family farming, using agroecology and the solidarity economy as a driving force for social development in both rural and urban areas.
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GIÓIA DAIRY PRODUCTS
Serra Dourada Farm is located in Atibaia, home to this dairy company that produces incredible Italian-inspired recipes like Caccio Cavalo. Gióia also uses milk from local producers and is certified with Animal Welfare seals.
Molino Passini is a century-old company specializing in the production of high-quality soft wheat flour. Our flour originates from Italy and arrives in Brazil through Embramex Food.
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